Sweet Potato Kumquat Bites
Sweet Potato Kumquat Bites are a delightful, healthy dessert that combines the natural sweetness of steamed sweet potatoes with tangy kumquat jam. Perfectly air-fried to golden perfection, these bite-sized snacks offer a delicious balance of flavors. Easy to prepare and a great option for any time of day!
Sweet Potato Kumquat Bites are a delightful and unique treat that combines the natural sweetness of steamed sweet potatoes with the tangy flavor of kumquat jam. This bite-sized snack is made by mashing sweet potatoes with unsalted butter and rice flour, then topping them with a smooth, citrus-infused glaze. Lightly sweetened with powdered sugar and accented with a hint of lemon juice, these bites offer a perfect balance of flavors. Air-fried to a golden finish, they're a delicious and healthy option for any time of day!
Ingredients
Nutritional Information
- Calories: 90
- Protein: 1g
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 6g
- Sodium: 40mg
- Cholesterol: 10mg
Directions
1. Step
In a bowl, mash the 300 grams of steamed sweet potatoes using a slotted spoon. Add 20 grams of unsalted butter and mix until smooth. Next, add 60 grams of rice flour and mix well. Season lightly with a pinch of salt and stir until fully combined.
2. Step
Divide the sweet potato mixture into 9 equal portions (about 20 grams each). Roll each portion into a small ball, then gently flatten them. Arrange them in a bowl.
3. Step
Sift 30 grams of powdered sugar into a bowl. Add 8 grams of egg white (about 1/2 teaspoon) and mix thoroughly. Add 2–3 drops of lemon juice and continue mixing until smooth.
4. Step
Top each flattened sweet potato ball with the prepared mixture, spreading it lightly over the surface. Instead of apricot jam, use kumquat jam and spread it thinly over the top. Place the sweet potato balls in an air fryer and cook at 160°C for 20 minutes.
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