Sweet Potato Fritters
Sweet Potato Fritters are a delicious and wholesome snack perfect for any time of the day. These golden, crispy fritters are packed with the natural sweetness of sweet potatoes, enhanced by a blend of aromatic spices. Quick, easy, and absolutely irresistible!
Prep Time
10 min
Cook Time
10 min
Serving
6
Difficulty
Easy
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 2g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 50mg
Directions
1. Step
Peel 350g of sweet potatoes and cut them into small chunks. Microwave for 5 minutes, then boil until soft.
2. Step
Mash the cooked sweet potatoes in a bowl. Add sugar (1 tsp), cornstarch (2 tbsp), all-purpose flour (2 tbsp), water (2 tbsp), and cooking oil (1 tbsp). Mix thoroughly to form a dough.
3. Step
Shape the dough into small fist-sized balls. Heat oil in a pan for deep frying. Fry the balls on medium heat for 8–9 minutes or until golden brown.
4. Step
Drain excess oil on paper towels. Serve warm and enjoy!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
