Fried Potato Fingers Recipe
Fried Potato Fingers Recipe – Discover the perfect snack with this easy and crispy potato fingers recipe. Made with boiled potatoes, cornstarch, and simple spices, these golden treats are fried to perfection and garnished with dried scallions. Serve them as an appetizer or snack with your favorite dipping sauce!
Fried Potato Fingers Recipe is a delightful snack that combines the soft, creamy texture of potatoes with a perfectly crispy golden crust. Made with simple ingredients like boiled potatoes, black pepper, salt, and cornstarch, these finger-shaped treats are easy to prepare and packed with flavor. Garnished with dried scallions, they offer a hint of freshness and an appealing presentation. Whether served as an appetizer, a side dish, or a quick snack, Fried Potato Fingers Recipe is a surefire way to impress your family and guests. Pair them with your favorite dipping sauce for a delicious and satisfying experience!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 5g
- Fiber: 2g
- Sodium: 290mg
- Sugar: 1g
- Carbohydrate: 38g
- Cholesterol: 0mg
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
1. Step
Peel the potatoes and boil them for 25 minutes until tender.
2. Step
Use a grater to finely grate the boiled potatoes.
3. Step
Add black pepper, salt, and cornstarch to the grated potatoes. Mix thoroughly until a smooth dough forms.
4. Step
Take small portions of the dough and roll them into bite-sized balls with your hands.
5. Step
Heat oil over medium heat and fry the balls for about 8 minutes or until golden brown. Sprinkle dried scallions on top before serving.
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