Sweet Potato Custard Cones
Sweet Potato Custard Cones are a unique dessert combining soft sweet potato dough with creamy vanilla custard. These air-fried cones are perfect for satisfying your sweet cravings while offering a delightful balance of flavors and textures. Try this easy-to-make fusion recipe today!
Sweet Potato Custard Cones are a delightful fusion of natural sweetness and creamy indulgence. These cones feature a soft, tender dough made from sweet potatoes, expertly crafted into elegant cone shapes. Air-fried to golden perfection, they boast a light and crisp exterior that pairs beautifully with the rich, velvety custard filling. Each bite offers a perfect balance of flavors: the earthy sweetness of the sweet potato, the creamy, aromatic custard with hints of vanilla, and a satisfying texture that melts in your mouth. Ideal for dessert, tea-time treats, or special occasions, Sweet Potato Custard Cones are a unique and irresistible creation that combines wholesome ingredients with a touch of indulgence.
Ingredients
Nutritional Information
- Calories: 110
- Protein: 2.5g
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrate: 18g
- Sugar: 6g
- Fiber: 1.5g
- Cholesterol: 35mg
- Sodium: 15mg
Directions
1. Step
Peel the sweet potatoes and soak them overnight. Mix the sweet potatoes with 2 tablespoons of flour, ensuring the consistency is slightly sticky. If needed, adjust with additional flour. Add the remaining 2 tablespoons of flour and mix thoroughly until the dough is cohesive and sticky.
2. Step
Place baking paper on a flat surface and press the sweet potato dough onto it with your hands. Use a rolling pin to flatten the dough evenly. Trim any excess dough to create a neat rectangular shape. Cut the dough into 15 equal-length strips using a knife.
3. Step
Create cone shapes using baking paper or white paper. Wrap each strip of sweet potato dough around the cones, forming a spiral pattern. Arrange the wrapped cones in a container and brush them lightly with melted butter. Preheat your air fryer to 170°C (340°F). Air fry the cones for 18 minutes. After 18 minutes, turn the cones over and air fry for an additional 5 minutes. Remove the cones from the air fryer and let them cool slightly.
4. Step
In a saucepan, heat the milk over medium heat until warm. In a separate bowl, whisk together the egg yolks, sugar, and flour until smooth. Gradually pour the warm milk into the egg mixture, whisking constantly to avoid lumps. Return the mixture to the saucepan and cook over low heat, stirring continuously, until thickened. Add a few drops of vanilla extract and mix well. Allow the custard to cool.
5. Step
Carefully remove the sweet potato cones from the baking paper molds. Use a piping bag or spoon to fill the cones with custard cream.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
