Sweet Creamy Mix Cheesecake Recipe
Sweet Creamy Mix Cheesecake Recipe – A rich and indulgent layered cheesecake with a buttery cookie crust, smooth chocolate and vanilla filling, and a luscious caramel peanut topping. This creamy, nutty, and decadent dessert is perfect for special occasions or satisfying your sweet cravings!
Sweet Creamy Mix Cheesecake Recipe, a delightful fusion of rich flavors and textures. This decadent dessert features a buttery cookie crust, a velvety two-layer cheesecake with smooth vanilla and luscious chocolate, and a luxurious caramel peanut topping. Every bite offers a perfect balance of creaminess, crunch, and sweetness, making it an irresistible treat for any occasion. Whether you're celebrating a special moment or simply craving something indulgent, this cheesecake is sure to impress!
Ingredients
Nutritional Information
- Calories: 480
- Protein: 9g
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Sugar: 22g
- Fiber: 1g
- Cholesterol: 120mg
- Sodium: 250mg
Directions
1. Step
Crush the cookies in a blender until finely ground. Transfer to a bowl, add melted butter, and mix well. Press the mixture firmly into a 20 cm (8-inch) springform pan to form the crust.
2. Step
In a large bowl, mix cream cheese, sugar, whipping cream, eggs, and corn starch until smooth. Divide the mixture evenly into two bowls.
3. Step
Melt the dark chocolate and mix it into one bowl of the cream cheese mixture. Pour the chocolate cheesecake batter into the prepared crust. Transfer the plain cheesecake mixture into a piping bag, then pipe a swirl pattern over the chocolate layer. Bake at 130°C (266°F) for 90 minutes. Remove from the oven and let it cool completely, then refrigerate for 6-8 hours.
4. Step
Mix caramel and peanuts in a bowl until well combined. Spread the caramel peanut mixture evenly over the chilled cheesecake. Let it set for 15-20 minutes before serving.
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