Sugar Sprinkled Yeast Cookies
Sugar Sprinkled Yeast Cookies are soft, buttery, and lightly sweetened treats with a delicate crunch from sugar sprinkles. These easy-to-make yeast-based cookies are perfect for tea time or as a delightful homemade snack. Try this simple recipe for a warm, golden-brown cookie experience!
Sugar-Sprinkled Yeast Cookies are light, buttery, and delicately sweet treats with a soft, airy texture. Made with a simple yeast-based dough, these cookies have a subtle richness from butter and eggs, balanced by a hint of vanilla. A generous sprinkle of sugar on top creates a delightful crunch, making them perfect for tea time or as a sweet snack. Their golden-brown exterior and soft interior offer a satisfying bite, blending classic flavors with a touch of home-baked warmth. Enjoy them fresh out of the oven with your favorite hot beverage
Ingredients
Nutritional Information
- Calories: 140
- Protein: 2.5g
- Fat: 7.5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Sugar: 5g
- Fiber: 0.5g
- Sodium: 50mg
- Cholesterol: 40mg
Directions
1. Step
In a small bowl, combine 50 ml of water, 5 g of dry yeast, and 1 tsp of sugar. Stir well and let it sit for 10 minutes until foamy.
2. Step
In a separate bowl, mix the butter, 60 g of sugar, vanilla extract, and a pinch of salt until well combined. Add the eggs and mix again until smooth. Pour in the prepared yeast mixture and mix well. Gradually add 360 g of flour, mixing continuously. If needed, add a little more flour and knead by hand until a soft dough forms.
3. Step
Roll out the dough to a uniform thickness. Cut into 1 cm-wide strips. Sprinkle sugar over the dough. Cut into small pieces and place them on a baking sheet. Cover with plastic wrap and let rest for 15 minutes.
4. Step
Preheat the oven to 180°C (350°F). Bake the cookies for 15 minutes or until golden brown.
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