Sugar Coated Flaky Squares
Sugar Coated Flaky Squares are buttery, golden pastries with caramelized sugar crusts and soft, flaky layers. Perfect as a dessert or snack, these sweet squares are simple to make and irresistible to enjoy!
Sugar Coated Flaky Squares are a delightful treat that combines buttery, flaky layers with a caramelized sugar crust. These golden squares are soft on the inside and crispy on the outside, making them an irresistible snack or dessert. With hints of vanilla and the perfect balance of sweetness, they are ideal for tea time, festive occasions, or simply as a comforting homemade indulgence. Simple yet elegant, these squares are sure to become a favorite for anyone who tries them!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: Negligible
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 50mg
- Sodium: 50mg
Directions
1. Step
In a large mixing bowl, combine: 2 eggs, 60 ml milk, 2 tbsp sugar, 1 tbsp vanilla sugar, A pinch of salt, 1.5 tsp dry yeast. Mix well until fully combined. Add 150 g softened butter and mix thoroughly. Gradually add ~350 g flour while mixing lightly until a dough forms. If needed, add a little more flour and knead the dough gently with your hands. Cover the bowl and let the dough rest for 30 minutes.
2. Step
Roll out the dough into a thin, even layer. Sprinkle 130 g of granulated sugar evenly across the surface. Fold the dough over to encase the sugar. Sprinkle 2 tbsp of brown sugar evenly over the folded layer.
3. Step
Cut the dough into equal squares. Place the squares on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 20–25 minutes or until golden and caramelized.
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