Sugar Coated Donuts
Discover the irresistible charm of Sugar-Coated Donuts – soft, fluffy, and golden-fried treats coated in sugar with a hint of citrus zest. Perfect for breakfast or as a sweet snack, these homemade yeast donuts promise a melt-in-your-mouth experience that's simply unforgettable.
Sugar-Coated Donuts are a delightful treat, boasting a soft and fluffy interior with a golden, slightly crisp exterior. Each donut is generously dusted with granulated sugar, giving it a sweet and satisfying finish. Infused with the fresh zest of lemon and orange, these donuts carry a subtle citrus aroma that perfectly complements their rich, buttery flavor. Perfect for breakfast, an afternoon snack, or a sweet indulgence any time of day, these homemade donuts are a comforting classic that everyone will love. Whether served warm or at room temperature, they promise a melt-in-your-mouth experience that’s hard to resist!
Ingredients
Nutritional Information
- Calories: 240
- Protein: 5g
- Fat: 6g
- Fiber: 1g
- Sodium: 100mg
- Sugar: 12g
- Carbohydrate: 40g
- Cholesterol: 5mg
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
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In a large bowl, combine 400 ml slightly warm water, 7 g dry yeast, and 60 g sugar. Stir well until the yeast dissolves. Add the 125 g yogurt, 60 ml sunflower seed oil, grated lemon zest, grated orange zest, and 800 g flour. Mix until the dough starts to form, then add a pinch of salt and 2 tbsp butter. Knead thoroughly until smooth.
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Lightly oil a large bowl, place the dough inside, cover it with plastic wrap and a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. Once risen, roll the dough out and shape it into a round. Use a cutter to create doughnut shapes and make a small hole in the center. Let the doughnuts rise for another 15 minutes.
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Heat sunflower oil in a deep pan for frying. Fry the doughnuts in small batches over medium heat until golden and firm on both sides. Remove and drain on paper towels, then coat each doughnut in granulated sugar while still warm.
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