Sugar Coated Croissant Style Doughnut
The Sugar Coated Croissant Style Doughnut is a crispy, golden treat with buttery croissant layers coated in sugar. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe is irresistibly delicious and can be filled with Nutella or cream for an extra indulgent touch!
The Sugar Coated Croissant Style Doughnut is a delightful fusion of soft, buttery layers and a crispy golden exterior. Rolled into a charming croissant shape, these doughnuts are fried to perfection and generously coated in granulated sugar for a sweet, irresistible finish. Perfect for any occasion, they can be enjoyed plain or filled with your favorite spreads like Nutella or cream for a rich, indulgent twist. Whether served as a snack, dessert, or breakfast treat, these doughnuts are guaranteed to impress with their unique texture and flavor!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Sugar: 10g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 25mg
Directions
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In a large bowl, combine: 250 ml slightly warm milk, 60 g sugar, 8 g dry yeast, 1 egg, Vanilla extract. Mix well, then add: 50 ml oil, 550 g flour, ½ tsp salt. Knead until the dough is smooth and elastic. Cover the bowl with plastic wrap and a cloth, and let it rise for about 1 hour.
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Divide the dough into four portions. Roll each portion into a square and spread 1 tablespoon of butter over the surface. Using a rolling pin, flatten slightly, then cut the dough into triangles. Roll each triangle into a round shape (croissant style). Cover with a cloth and let rest for 15 minutes.
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Heat oil in a deep pan over medium heat. Fry the rounds until golden and crispy. Remove and drain on a paper towel.
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Sprinkle with granulated sugar while warm. Optionally, fill with Nutella or cream for an indulgent treat.
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