Directions

1. Step

Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onion and minced garlic, sauté until fragrant. Stir in the minced meat and cook until browned. Add ginger paste, garlic paste, chili powder, turmeric, and salt to taste. Mix well and cook for another 5 minutes. Remove from heat and let the filling cool.

2. Step

In a mixing bowl, combine warm milk, hot water, sugar, salt, and yeast. Stir well. Gradually add flour while kneading until a soft, slightly sticky dough forms. Add olive oil and knead for about 5-7 minutes until smooth. Cover and let the dough rest for about 1 hour or until it doubles in size.

3. Step

Divide the dough into small portions (about 25 grams each). Flatten each piece slightly and place a spoonful of the prepared filling in the center. Seal the edges and gently roll into a round or oval shape. Heat a pan over medium heat and lightly grease it with oil. Cook the stuffed flatbreads for 2-3 minutes on each side until golden brown.