Name: Strawberry Sour Cream Cake Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 10 servings
Ingredients: 240 g (8.4 oz) flour; A pinch of salt; 1 teaspoon baking powder; 90 g (3.1 oz) butter; 2 egg yolks; 2 tablespoons sugar; 2 tablespoons sour cream; 300 g (10.5 oz) strawberries; 4 tablespoons sugar; 2 tablespoons corn starch; 3 tablespoons water; 2 egg whites; 1 teaspoon vanilla sugar; 4 tablespoons sugar; 300 g (10.5 oz) sour cream (or natural yogurt); 2 tablespoons corn starch

Directions

1. Step

In a mixing bowl, combine flour, salt, and baking powder. Add butter, egg yolks, sugar, and sour cream, then mix until a dough forms. Let the dough rest for 15–20 minutes.

2. Step

Divide the dough into two equal parts. Roll out one portion and place it in an 18 cm baking dish. Let it rest for another 10–15 minutes.

3. Step

In a saucepan over medium heat, add strawberries, sugar, corn starch, and water. Stir and cook until the mixture thickens. Remove from heat and let it cool slightly.

4. Step

In a separate bowl, whisk together egg whites, vanilla sugar, sugar, sour cream, and corn starch until smooth.

5. Step

Pour the strawberry filling over the prepared dough in the baking dish. Spread the cream mixture evenly on top.

6. Step

Crumble the remaining dough over the top, then bake in a preheated oven at 170°C (340°F) for 50–55 minutes.

7. Step

Let the dessert cool before serving. Enjoy!

Strawberry Sour Cream Cake Recipe