Strawberry Cream Roll Cake Recipe
Strawberry Cream Roll Cake Recipe – A light and fluffy sponge cake rolled with creamy vanilla whipped cream and fresh strawberries. This easy homemade dessert is perfect for any occasion, offering a delightful balance of sweetness and fruity freshness. Try this delicious cake roll today!
Strawberry Cream Roll Cake Recipe, a light and fluffy sponge cake filled with luscious whipped cream and fresh strawberries. This delightful dessert features a soft, airy texture with a perfect balance of vanilla flavor and fruity freshness. The smooth, creamy filling pairs beautifully with the juicy strawberries, making each bite melt in your mouth. Perfect for special occasions, afternoon tea, or as a sweet treat to brighten your day, this cake roll is as elegant as it is delicious.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0.1g
- Carbohydrates: 25g
- Sugar: 15g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 120mg
Directions
1. Step
In a bowl, whisk together the egg yolks, oil, milk, vanilla extract, and rice flour (or cake flour) until smooth. In a separate bowl, beat the egg whites and sugar with an electric mixer until stiff peaks form. Gently fold the egg white mixture into the egg yolk mixture until fully combined. Pour the batter into a 37.5cm x 24cm cake pan and bake at 170°C (338°F) for 20-25 minutes.
2. Step
Wash and dice the strawberries into small pieces. In a bowl set over ice water, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until thickened. Once the cake has cooled, spread the whipped cream evenly over the surface. Sprinkle the diced strawberries over the cream. Carefully roll the cake into a log and refrigerate for at least 1 hour before serving.
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