Steamed Sweet Potato Cupcakes Recipe
Steamed Sweet Potato Cupcakes Recipe – A light, fluffy, and naturally sweet Asian-inspired steamed dessert made with sweet potatoes, cake flour, eggs, and milk. These moist and airy cupcakes are a healthy and delicious treat, perfect for breakfast, snacks, or dessert. Easy to make and steamed to perfection!
Steamed Sweet Potato Cupcakes Recipe are light, fluffy, and naturally sweet, thanks to the rich flavor of sweet potatoes. Made with simple ingredients like cake flour, eggs, milk, and a touch of sugar, these cupcakes have a soft, moist texture that melts in your mouth. Steaming instead of baking ensures a delicate, airy consistency, making them a perfect guilt-free treat. Ideal for breakfast, a snack, or dessert, these cupcakes are not only delicious but also packed with nutrients from sweet potatoes. Enjoy them warm on their own or with a drizzle of honey for an extra touch of sweetness!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 3g
- Fat: 3.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 7g
- Fiber: 1.5g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
1. Step
Peel the sweet potatoes and cut them into small pieces. Steam or fry them until soft, then mash them thoroughly in a bowl using a slotted spoon. Add 2 tablespoons of milk and mix well. Transfer the mixture into a plastic bag and set aside.
2. Step
In a mixing bowl, beat the egg and add a pinch of salt. Mix well. Add the sugar and stir until fully combined. Pour in the milk and mix thoroughly. Sift in the cake flour and baking powder, then mix until smooth. Finally, add the oil and stir to incorporate.
3. Setp
Lightly grease a cake pan. Pour a small amount of the batter into the pan. Add the sweet potato mixture, spreading it evenly. Pour the remaining batter on top, ensuring all ingredients are layered evenly. Place the cake pan in a steamer. Cover the steamer with a towel before placing the lid to prevent water droplets from dripping onto the cake. Steam for 20 minutes without opening the lid. Once done, remove from heat, let it cool slightly, and enjoy!
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