Spicy Baked Fries

Name: Spicy Baked Fries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 900 grams potatoes, peeled and cut into finger-size pieces; 1/3 tsp salt, for boiling; 2 tbsp cooking oil; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1 tsp chili powder; 1/3 tsp salt, for seasoning; 1 tbsp corn starch

Spicy Baked Fries - a deliciously crispy, oven-baked snack seasoned with bold spices for a perfect balance of heat and flavor. Enjoy this healthier alternative to fried potatoes with any meal or as a standalone treat.

Cooking Kun

Dec 13, 2024 - 14:52

Apr 11, 2025 - 19:59

Prep Time 10 min

Cook Time 45 min

Serving 4

Difficulty Easy

Spicy Baked Fries are a delicious, healthier twist on classic fries, offering a perfect balance of crispy texture and bold flavor. Made with fresh potatoes, these fries are parboiled and seasoned with a tantalizing blend of chili powder, garlic, black pepper, and a touch of salt. A light coating of corn starch gives them an extra-crispy finish without the need for deep frying. Baked to golden perfection, each fry has a spicy kick that makes them irresistibly flavorful. Perfect as a snack, appetizer, or side dish, these fries are a must-try for spice lovers looking to enjoy a guilt-free, homemade treat

Ingredients

900 grams potatoes, peeled and cut into finger-size pieces
1/3 tsp salt, for boiling
2 tbsp cooking oil
1/4 tsp black pepper
1/4 tsp garlic powder
1 tsp chili powder
1/3 tsp salt, for seasoning
1 tbsp corn starch

Nutritional Information

Calories: 180

Protein: 3g

Total Fat: 5g

Saturated Fat: 0.5g

Unsaturated Fat: 4g

Trans Fat: 0g

Cholesterol: 0 mg

Total Carbohydrates: 30g

Fiber: 3g

Sugar: 1g

Sodium: 210g

Show Nutrition Info

Directions

1. Step

Peel and cut the potatoes into finger-sized pieces.

2. Step

Bring a pot of water to a boil, add 1/3 teaspoon of salt, and boil the potatoes for 4–5 minutes. Drain and let them cool.

3. Step

In a large bowl, combine the cooled potatoes, 2 tablespoons of cooking oil, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1 teaspoon of chili powder, an additional 1/3 teaspoon of salt, and 1 tablespoon of corn starch. Toss until evenly coated.

4. Step

Preheat your oven to 230°C (450°F). Arrange the seasoned potatoes on a baking sheet in a single layer. Bake for 40 minutes, flipping halfway through, until they’re crispy and golden.