Directions

1. Step

Heat a pot over medium heat and add a little vegetable oil. Add the chopped onion and sauté until soft and golden. In a food processor, blend the garlic, fresh coriander, and hot pepper with cumin and coriander seeds until smooth.

2. Step

Add the blended mixture to the pot and fry for 1-2 minutes until fragrant. Stir in the tomato paste, followed by the minced beef. Season with salt, black pepper, and paprika. Cook, stirring occasionally, until the minced beef starts to brown.

3. Step

Add the chopped tomatoes and enough hot water to submerge the meat. Let it cook for a few minutes.

4. Step

Once the meat is partially cooked, add the chopped zucchini, potatoes, carrots, and bell pepper. Cover and let simmer over medium heat for about 30 minutes until the vegetables are tender.