Sesame Oil Chocolate Chip Cookies Recipe
Sesame Oil Chocolate Chip Cookies Recipe is a unique twist on the classic chocolate chip cookie, featuring the rich, nutty flavor of white sesame oil. This easy-to-make treat is packed with gooey chocolate chips and a hint of almond, perfect for satisfying your sweet tooth with a touch of elegance. Try these soft and chewy cookies today!
Sesame Oil Chocolate Chip Cookies Recipe, bring a unique twist to the classic treat by using rich, aromatic white sesame oil. The nutty depth of sesame oil pairs beautifully with the sweetness of cane sugar and vanilla, while almond powder adds a delicate texture. Each bite is packed with gooey chocolate chips, making these cookies irresistibly delicious. Perfectly crisp on the outside and soft on the inside, they are a must-try for anyone who loves a balance of sweetness and nuttiness in their baked good
Ingredients
Nutritional Information
- Calories: 220
- Protein: 2g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 60mg
- Sugar: 16g
- Carbohydrates: 25g
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the egg, white sesame oil, vanilla extract, cane sugar, and salt. Mix well.
2. Step
Sift in the cake flour, almond powder, and baking soda. Stir until well incorporated.
3. Step
Fold in the chocolate chips, ensuring they are evenly distributed.
4. Step
Divide the dough into 30g portions and shape them into small rounds.
5. Step
Microwave at 170°C for 10-14 minutes or until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
