Sesame Glutinous Rice Balls
Sesame Glutinous Rice Balls are a delightful Asian dessert with a crispy sesame seed coating and a chewy, sweet interior. Made with glutinous rice flour, sugar, and sesame seeds, this easy recipe is perfect for satisfying your snack cravings or celebrating special occasions.
Sesame Glutinous Rice Balls are a popular deep-fried dessert or snack, cherished for their golden, crispy exterior and soft, chewy interior. Made from glutinous rice flour, sugar, and water, these delightful balls are coated in a layer of sesame seeds, which adds a nutty aroma and crunchy texture. Often enjoyed in Asian cuisines, these treats are perfect for festivals, celebrations, or as a simple indulgence to satisfy your sweet tooth. With a balance of chewiness and crispiness, Sesame Glutinous Rice Balls are a flavorful and comforting treat that can be enjoyed warm or at room temperature.
Ingredients
Nutritional Information
- Calories: 170
- Protein: 2g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 7g
- Sodium: 10mg
- Cholesterol: 0mg
Directions
1. Step
In a bowl, combine 95 ml water and 38 g sugar, stirring until the sugar dissolves completely. Gradually add 130 g glutinous rice flour and mix thoroughly with your hands to form a smooth dough.
2. Step
Divide the dough into small, evenly sized balls. Lightly coat each ball with water, then roll them in sesame seeds to evenly cover the surface.
3. Step
Heat enough oil in a deep pan over medium heat. Fry the dough balls until golden brown and crispy. Remove and drain on paper towels.
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