Crispy Spicy Glazed Tofu Recipe
Crispy Spicy Glazed Tofu Recipe – golden, crunchy tofu coated in a bold, sweet, and spicy sauce made with chili oil, soy sauce, and garlic. This easy, flavorful tofu dish is perfect as a main or side, packed with protein and delicious heat. Try this irresistible Asian-inspired tofu recipe today!
Crispy Spicy Glazed Tofu Recipe is the perfect balance of crunch and heat. The tofu is first baked to achieve a satisfying crispiness, then tossed in a rich sauce made with chili oil, soy sauce, and a touch of peanut for depth. Finished with chopped peanuts and fresh green chili, this dish delivers an irresistible mix of flavors and textures. Whether served as a main dish or a flavorful side, it’s a must-try for anyone who loves a crispy, saucy, and spicy delight
Ingredients
Nutritional Information
- Calories: 320
- Protein: 14g
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 0mg
Directions
1. Step
Thaw the frozen tofu, drain the excess water, and tear it into bite-sized pieces. Place the tofu in a plastic bag, add cornstarch, and shake to coat evenly. Add olive oil, shake again, and spread the coated tofu on a baking pan. Bake at 220°C (428°F) for 15 minutes until crispy.
2. Step
In a bowl, combine chili powder, sugar, garlic powder, ketchup, dark soy sauce, oyster sauce, peanut jam (if using), corn syrup, and chili oil. Mix well until smooth.
3. Step
Heat a pan over low heat and pour in the sauce. Simmer for 20-30 seconds. Add the baked tofu and toss quickly to coat. Stir in chopped peanuts and sliced green chili, stir-frying for another 20-30 seconds. Turn off the heat and serve hot.
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