Name: Sesame Almond Cocoa Delights Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 servings
Ingredients: 120 grams sesame seeds; 100 grams granulated sugar; 100 grams whole almonds; 50 grams almond powder (finely ground almonds); 15 grams unsweetened cocoa powder; 4 grams baking powder; 1 large egg; 1 tablespoon apricot jam (or honey); 1 egg white (for coating); Extra sesame seeds (for coating); Whole almonds (for decoration)

Sesame Almond Cocoa Delights Recipe—a perfect fusion of rich cocoa, nutty almonds, and the toasty crunch of golden sesame seeds. These bite-sized treats boast a soft and slightly chewy center, wrapped in a crisp sesame coating, and crowned with a whole almond for an elegant finish. Crafted with wholesome ingredients like almond powder, cocoa, and a hint of apricot jam or honey, these cookies offer just the right balance of sweetness and texture. Whether you’re serving them with a cup of tea, gifting them to loved ones, or adding them to a festive dessert table, these delights are guaranteed to impress with both flavor and appearance. Simple to make and beautiful to present, Sesame Almond Cocoa Delights are more than just cookies—they’re a little bite of joy in every piece.

Directions

1. Step

In a large mixing bowl, combine: 120 grams sesame seeds, 100 grams sugar, 100 grams whole almonds, 15 grams cocoa powder, 4 grams baking powder, 1 large egg, 1 tablespoon apricot jam (or honey). Mix everything thoroughly until you get a cohesive dough. Use a small spoon or scoop to form round portions.

2. Step

In a separate bowl, mix together: 1 egg white, 50 grams almond powder, 200 grams sesame seeds. Dip each dough round into this mixture to coat it. Decorate the top with a whole almond.

3. Step

Place the coated rounds on a lined baking tray. Bake in a preheated oven at 170°C (340°F) for about 15–20 minutes, or until golden and set. Let them cool completely before serving.