Ricotta Doughnuts Recipe
Ricotta Doughnuts Recipe are light, fluffy treats with a creamy ricotta center, perfect for dessert or a sweet snack. This easy Italian-inspired recipe combines the crispy exterior of traditional doughnuts with the soft, rich texture of ricotta, making them an irresistible indulgence.
Ricotta Doughnuts Recipe are a delightful treat, combining light, fluffy dough with the rich creaminess of ricotta cheese. These golden-brown doughnuts are crisp on the outside, soft and airy on the inside, and carry a subtle sweetness that pairs beautifully with a dusting of powdered sugar or a drizzle of honey. Perfect for breakfast, dessert, or a satisfying snack, this recipe brings a unique twist to a classic favorite, adding a touch of Italian-inspired indulgence to your table.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 8g
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 12g
- Fiber: 1g
- Sodium: 220mg
- Cholesterol: 45mg
Directions
1. Step
In a bowl, combine the ricotta, sugar, orange zest, and salt. Mix well. Add the eggs, flour, baking yeast, and (optional) raisins. Stir the ingredients together until well combined and a smooth dough forms.
2. Step
Heat oil in a deep pan over medium heat. Reduce the heat to low once the oil is hot. Using a spoon or your hands, form the dough into small balls and carefully drop them into the hot oil. Fry until golden brown on all sides.
3. Step
Remove the fried dough balls with a slotted spoon and place them on paper towels to drain excess oil. While still warm, roll the balls in granulated sugar to coat them thoroughly.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
