Red Bean Popsicles
Red Bean Popsicles are a creamy, sweet, and refreshing dessert made with sweet red beans and heavy cream. Perfect as a summer treat, these easy-to-make frozen popsicles are inspired by traditional Asian flavors and offer a unique combination of velvety texture and natural sweetness.
Red Bean Popsicles are a delightful fusion of creamy sweetness and earthy flavors, inspired by traditional Asian desserts. Made with tender sweet red beans and rich heavy cream, these frozen treats offer a perfect balance of smooth, velvety textures and a subtle, natural sweetness from the beans. Whether enjoyed as a refreshing summer snack or a unique dessert, these popsicles provide a satisfying and nostalgic flavor experience. Simple to prepare and irresistibly delicious, Red Bean Popsicles are a perfect way to cool down and indulge in something truly special.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 15g
- Fiber: 3g
- Cholesterol: 40mg
- Sodium: 40mg
Directions
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In a pan, combine the sweet red beans and heavy cream. Heat over low-medium heat, stirring occasionally, until small bubbles form. Reduce the heat to a simmer and cook gently, ensuring the mixture is smooth and well-blended.
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Cut the ice cream molds if necessary, and carefully spoon the prepared batter into each mold, filling them evenly.
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Place the filled molds in the refrigerator and let them chill for at least 8 hours. Once set, remove from the molds and serve chilled.
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