Raisin Rolls Recipe
Raisin Rolls Recipe is a soft and fluffy baked treat filled with sweet, chewy raisins. Perfect as a snack, dessert, or tea-time delight, this easy-to-make recipe delivers a light, golden-brown texture and irresistible flavor.
Raisin Rolls Recipe is a delightful treat featuring soft, tender dough filled with sweet and chewy raisins. These golden-baked rolls are lightly crisp on the outside and perfectly fluffy on the inside, creating a harmonious balance of texture and flavor. With their subtle sweetness and burst of natural goodness from the raisins, these rolls are perfect as a snack, dessert, or a complement to your favorite tea or coffee. Quick and easy to prepare, this recipe brings the comforting aroma of homemade baking to your kitchen, making it an ideal choice for family gatherings, festive occasions, or everyday indulgence. Enjoy the simplicity and satisfaction of this classic, crowd-pleasing delight!
Ingredients
Nutritional Information
- Calories: 170
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrate: 24g
- Sugar: 8g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 35mg
Directions
1. Step
In a large bowl, beat the eggs with sugar, vanilla extract, and salt until well combined. Add vegetable oil and mix thoroughly. Sift in the baking powder and 240–250 g of flour, mixing until a soft dough forms. Gradually add more flour as needed and knead the dough gently with your hands until soft and pliable.
2. Step
Add raisins to the dough and knead gently to evenly distribute them.
3. Step
Divide the dough into four equal parts. Roll out each portion into a log shape, then cut into small bite-sized pieces.
4. Step
Preheat the oven to 180°C (350°F). Place the pieces on a baking sheet lined with parchment paper, ensuring they are spaced slightly apart. Bake for 15 minutes, or until lightly golden.
5. Step
Allow the baked pieces to cool completely before serving.
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