Potato Patties Recipe
Discover the best Potato Patties Recipe, a simple and delicious snack made with mashed potatoes, cornstarch, and seasonings, fried to golden perfection and topped with dried scallions. Perfect for any occasion!
This Potato Patties Recipe is a simple yet delicious snack that combines the creamy texture of mashed potatoes with a crispy golden crust. Made with boiled potatoes, seasoned with salt and pepper, and enhanced with cornstarch for a light, airy texture, these patties are both satisfying and easy to prepare. The signature cross-shaped marks add an appealing touch and a crispy surface, while the sprinkle of dried scallions elevates the flavor with a hint of freshness. Perfect as an appetizer, snack, or side dish, these potato patties are a crowd-pleaser for any occasion!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 30g
- Fiber: 3g
- Sugar: 1g
- Sodium: 300mg
Directions
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Cut the peeled potatoes into pieces and boil them for 15 minutes until soft.
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Mash the boiled potatoes. Add 1/3 teaspoon of salt, 1/6 teaspoon of black pepper, 2 tablespoons of cooking oil, and 80 grams of cornstarch. Mix thoroughly to form a smooth dough.
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Take a small portion of the dough, press it gently onto a grater to create a cross-shaped pattern, and form it into a desired shape.
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Fry the shaped dough in hot oil for about 8 minutes until golden brown. Remove, sprinkle with dried scallions, and serve warm.
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