Potato and Carrot Pancakes Recipe

Name: Potato and Carrot Pancakes Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Ingredients: 250g potatoes, peeled and chopped; 50g carrots, chopped; 15g green onions, chopped; 1/5 teaspoon black pepper; 1/3 teaspoon salt; 2 tablespoons cornstarch; 2 eggs; 1 tablespoon cooking oil

Potato and Carrot Pancakes Recipe – A crispy and savory pancake made with potatoes, carrots, and green onions. This easy-to-make dish is perfect for breakfast, a light meal, or a snack. Quick to prepare and packed with flavor, these vegetable pancakes are a healthy and delicious choice!

Cooking Kun

Feb 5, 2025 - 14:55

Mar 3, 2025 - 03:58

Prep Time 10 min

Cook Time 7 min

Serving 3

Difficulty Easy

Potato and Carrot Pancakes Recipe, are a delicious and wholesome dish made with simple ingredients. Soft on the inside and crispy on the outside, they combine the earthy flavors of potatoes and the subtle sweetness of carrots, enhanced by green onions and a touch of seasoning. The batter is easy to prepare, and the pancakes are pan-fried to golden perfection, making them a great choice for breakfast, a light meal, or a tasty snack. Serve them with your favorite dipping sauce or enjoy them on their own for a satisfying bite!

Ingredients

250g potatoes, peeled and chopped
50g carrots, chopped
15g green onions, chopped
1/5 teaspoon black pepper
1/3 teaspoon salt
2 tablespoons cornstarch
2 eggs
1 tablespoon cooking oil

Nutritional Information

Calories: 220

Protein: 7g

Fat: 7g

Saturated Fat: 1.5g

Unsaturated Fat: 4.5g

Trans Fat: 0g

Carbohydrates: 27g

Fiber: 3g

Sugar: 2g

Sodium: 280mg

Cholesterol: 110mg

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Directions

1. Step

Peel and chop the potatoes and carrots into small pieces.

2. Step

Boil the chopped potatoes and carrots for about 3 minutes. Drain and mash them lightly.

3. Step

Mix in the chopped green onions.

4. Step

Add black pepper, salt, cornstarch, and eggs to the mashed mixture. Stir well to form a thin batter.

5. Step

Heat 1 tablespoon of oil in a pan over low heat. Pour the batter and spread it evenly. Cook for 4 minutes, then flip and cook for another 3 minutes until golden brown.