Peanut Butter Almond Cookies Recipe
Peanut Butter Almond Cookies Recipe – A deliciously nutty, buttery, and crispy cookie made with roasted peanuts, whole almonds, and a touch of vanilla. These easy homemade cookies are perfect for any occasion, lightly dusted with icing sugar for the ultimate treat. Try this simple, melt-in-your-mouth cookie recipe today!
Peanut Butter Almond Cookies Recipe—a delightful treat with a crisp exterior and a melt-in-your-mouth texture. Made with buttery roasted peanuts, a hint of vanilla, and topped with whole almonds, these cookies offer the perfect balance of sweetness and crunch. Lightly dusted with icing sugar, they make a wonderful snack for any occasion, whether paired with coffee, tea, or enjoyed on their own.
Ingredients
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 6g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
1. Step
Preheat your oven to 180°C (356°F).
2. Step
In a large bowl, mix the butter, sugar, and sunflower oil until well combined.
3. Step
Add the ground peanuts, salt, flour, and vanilla (if using). Mix until a smooth dough forms.
4. Step
Shape the dough into small balls and place them on a baking tray lined with parchment paper.
5. Step
Lightly coat the cookies with icing sugar and press a whole almond on top of each (if using).
6. Step
Bake for 30 minutes, or until lightly golden.
7. Step
Remove from the oven, let them cool slightly, then dust with more icing sugar before serving.
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