Peach Jam Almond Cakes Recipe
Peach Jam Almond Cakes Recipe is a delightful dessert featuring soft, buttery cakes filled with sweet peach jam and topped with crunchy almonds. Baked to golden perfection and finished with a dusting of powdered sugar, these cakes are perfect for tea-time or any special occasion. Try this easy homemade recipe today!
Peach Jam Almond Cakes Recipe is a delightful treat featuring a soft, buttery cake with a luscious peach jam center, topped with crunchy almonds. The combination of rich flavors, a tender crumb, and a hint of vanilla makes these cakes perfect for any occasion. Baked to golden perfection and finished with a dusting of powdered sugar, they pair wonderfully with tea or coffee. Enjoy their melt-in-your-mouth texture and irresistible sweetness in every bite!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 10g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, whisk together the egg, granulated sugar, and vanilla sugar. Add the butter, yogurt, salt, flour, and baking powder, then mix until a smooth dough forms.
2. Step
Shape the dough into a ball, cover with plastic wrap, and let it rest for 5 minutes. Divide the dough evenly into nine cake molds. Use the back of a glass to create an indentation in the center of each portion.
3. Step
Use a slotted spoon to gently press the dough further if needed. Fill the center of each cake with peach jam and sprinkle sliced almonds on top.
4. Step
Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown. Let cool, then dust with powdered sugar before serving.
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