Directions

1. Step

In a mixing bowl, combine water, sugar, and cooking oil. Add instant yeast or dry yeast and mix with a spatula. Gradually add the flour and salt, mixing until a dough forms. Cover the bowl with plastic wrap and let the dough rest for 1 hour.

2. Step

In another bowl, mix the ground meat, salt, soy sauce, pepper, and minced ginger. Add the finely chopped onion and cooking oil, then mix well to combine.

3. Step

After the dough has risen, knead it well and divide it into 16 equal parts. Roll each portion into a ball, then flatten it with a rolling pin. Place a spoonful of the meat filling in the center and wrap the dough around it, sealing the edges.

4. Step

Heat a pan over medium heat and brush it with oil. Place the buns in the pan, cover with a lid, and let them steam briefly. Flip the buns, add 0.4 cup of water to the pan, and cover again. Cook for 8-10 minutes until fully cooked and golden brown. Serve warm and enjoy!