Oatmeal Bear Cookies Recipe
Oatmeal Bear Cookies Recipe – These adorable and delicious cookies are made with wholesome oatmeal, butter, and vanilla, then decorated with white and dark chocolate to create cute bear faces. Perfect for kids, parties, or a fun baking project, these cookies are crispy on the outside and chewy on the inside. Try this easy and delightful recipe today!
Oatmeal Bear Cookies Recipe are not only adorable but also deliciously crisp on the outside and slightly chewy inside. Made with wholesome oatmeal, butter, and a hint of vanilla, they have a delightful texture and rich flavor. Each cookie is carefully shaped into a cute bear face, then decorated with white and dark chocolate for a charming finish. Perfect for kids, parties, or as a fun baking project, these cookies bring a smile to every bite. Enjoy them with a warm cup of milk or tea for a cozy treat!
Ingredients
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Sugar: 6g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, combine the melted butter, sugar, salt, and egg. Mix well until fully incorporated. Add the vanilla oil, oatmeal, flour, and baking powder. Sift the dry ingredients before mixing to ensure a smooth dough. Stir until evenly combined.
2. Step
Refrigerate the dough for 30 minutes to 1 hour until firm. Once chilled, divide it into 9 equal portions. Shape each portion into a round face, then form small pieces for the ears and nose. Attach them securely and place the cookies on a lined baking sheet. Bake in a preheated oven at 160°C (320°F) for 16–18 minutes until golden.
3. Step
Allow the cookies to cool completely. Using melted white and dark chocolate, draw the nose, eyes, and mouth to create the bear’s face. Let the chocolate set before serving.
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