No Bake Chocolate Cookie Cake
No Bake Chocolate Cookie Cake is a quick and indulgent dessert made with layers of cookies and rich chocolate. Perfect for parties or last-minute treats, this easy recipe requires no oven and is loved by both kids and adults alike!
The No-Bake Chocolate Cookie Cake is a rich, creamy dessert that combines smooth chocolate filling with layers of soft, chocolate-milk-soaked cookies. Made with condensed milk and cocoa powder, the filling is decadently chocolatey, while the cookies create a tender, flavorful base and sides for the cake. This easy, no-bake recipe requires only a few ingredients and sets in the fridge, making it a convenient, make-ahead treat perfect for any occasion. Each slice offers a delicious contrast of textures and flavors that melt in your mouth, making it irresistible to chocolate lovers.
Ingredients
Nutritional Information
- Calories: 300
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 30g
Directions
1. Step
In a mixing bowl, combine the condensed milk and cocoa powder. Add the cocoa powder gradually and mix well with a spoon until a dough forms.
2. Step
Cut some of the finger-sized cookies in half.
3. Step
Pour chocolate milk into a separate bowl. Briefly dip each cookie in the chocolate milk, then arrange them around the sides and bottom of a circular bowl to form a cookie crust.
4. Step
Pour the chocolate dough mixture into the prepared bowl, spreading it evenly over the cookie crust.
5. Step
Refrigerate the dessert for 1–2 hours until set. Serve chilled.
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