No bake Chocolate Biscuit Cake Recipe
No-Bake Chocolate Biscuit Cake Recipe – A rich and creamy no-bake dessert combining chocolate and soft biscuits. Quick to prepare, easy to make, and perfect for any occasion. Indulge in this decadent chocolate treat today!
The No Bake Chocolate Biscuit Cake Recipe is a simple yet decadent dessert that combines the creamy richness of chocolate with the soft texture of biscuits. Perfect for any occasion, this recipe requires no baking, making it quick and easy to prepare. Layers of biscuits are enveloped in a luscious chocolate mixture, creating a dessert that’s as visually stunning as it is delicious. Whether you’re entertaining guests or treating yourself, this no-bake cake is a guaranteed crowd-pleaser for chocolate lovers everywhere!
Ingredients
Nutritional Information
- Calories: 380
- Protein: 6g
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrate: 37g
- Fiber: 2g
- Sugar: 22g
- Sodium: 120mg
- Cholesterol: 85mg
Directions
1. Step
In a bowl, combine the sugar, cornstarch, eggs, whole cream, and milk. Heat the mixture on the stove, stirring continuously. Once the mixture thickens, add the chocolate and butter, stirring until fully melted and well incorporated. Pour the mixture into a pie dish.
Arrange the Boudoirs or other biscuits on top of the mixture. Pour another layer of the chocolate mixture over the biscuits. Cover the dish with plastic wrap and refrigerate for at least 6 hours.
2. Step
After chilling, carefully remove the cake from the pie dish. Decorate with vanilla chocolate or any preferred topping. Slice and enjoy!
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