No Bake Cheese Milk Cake Recipe
No Bake Cheese Milk Cake Recipe — a simple, oven-free dessert made with milk, cheese, and cornstarch, topped with shredded coconut. Perfectly smooth, soft, and melt-in-your-mouth, this easy no-bake treat is ideal for any occasion!
No Bake Cheese Milk Cake Recipe, a smooth and velvety dessert that requires no oven! Made with a rich blend of milk, sugar, cornstarch, and melty cheese, this cake delivers a delicate balance of sweetness and creaminess. The mixture is gently cooked until thick and luscious, then chilled to set into a soft, sliceable cake. Finished with a light dusting of shredded coconut, each bite melts in your mouth, offering a subtly sweet, cheesy flavor with a hint of tropical flair. Perfect for any occasion, this no-fuss recipe is a delightful treat that’s as simple to make as it is to enjoy!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 15g
- Fiber: 0.5g
- Cholesterol: 20mg
- Sodium: 150mg
Directions
1. Step
In a bowl, whisk together the milk, sugar, and cornstarch until smooth. Add the cheese and transfer the mixture to a saucepan. Cook over low heat, stirring continuously, until it thickens. Once thickened, remove from heat.
2. Step
Lightly brush a tiffin box with oil and pour the thickened mixture into it. Cover with plastic wrap and refrigerate for at least 4 hours until set.
3. Step
Before serving, sprinkle shredded coconut or milk powder over the top for garnish. Slice and enjoy!
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