Name: Mushroom, Chicken & Shrimp Spring Rolls Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 30g dried mushrooms; 45–50g vermicelli; 150g shrimp; 200g chicken breast; 1 onion, chopped; 1 carrot, chopped; 2 tsp soy sauce; 1 tsp oyster sauce; ½ tsp salt; ½ tsp pepper; 1 egg; Spring roll sheets (or filo, brick pastry, etc.); 140ml milk (1 glass); 70ml oil (½ glass); 1 egg

Directions

1. Step

In a blender, grind the vermicelli, dried mushrooms, chicken breast, and shrimp until finely minced. Transfer to a bowl and mix in the chopped onion, chopped carrot, soy sauce, oyster sauce, salt, pepper, and egg. Stir until well combined. Spoon portions of the mixture onto spring roll sheets and roll them tightly.

2. Step

In a bowl, whisk together the milk, oil, and egg. Brush the mixture over the rolled spring rolls. Place them on a baking tray and bake at 180°C (356°F) for 30 minutes, or until golden brown.