Name: Moist Orange Coconut Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 130 g sugar; 3 eggs; Zest of one orange; 100 ml vegetable oil; 125 g yogurt (one small pot); 40 ml orange juice (or substitute with milk); 250 g flour; 11 g baking powder; 1 pinch of salt; 300 g freshly squeezed orange juice; 2 tbsp sugar (or more, to taste); 20 g cornstarch (cornflour); 2 tbsp fruit coulis (or apricot jam); 2 tbsp orange blossom water; Grated coconut for garnish

Directions

1. Step

In a bowl, whisk together the sugar, eggs, and vegetable oil until well combined. Add the yogurt, orange juice, flour, baking powder, salt, and orange zest. Mix until smooth. Pour the batter into a greased round cake pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

2. Step

In a saucepan, mix the cornstarch, sugar, and freshly squeezed orange juice.Cook over medium heat, stirring continuously, until the mixture thickens.Pour the warm coulis over the baked cake while it's still warm, allowing it to soak in.