Name: Mini Orange Cream Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 eggs; 75g granulated sugar; 1 tsp vanilla extract; 100ml oil; 125g vanilla yogurt; 50ml milk; 250g all-purpose flour; 10g baking powder; Juice of 2 oranges; 2 eggs; 2 tbsp granulated sugar; 1 tsp vanilla extract; 1 tbsp milk; 1 tbsp butter; 2 tbsp corn starch powder

Directions

1. Step

In a large mixing bowl, combine 2 eggs, 75g of granulated sugar, a pinch of salt, and 1 tsp of vanilla extract. Mix well. Gradually add 100ml of oil, 125g of vanilla yogurt, and 50ml of milk, stirring until smooth. Sift in 250g of all-purpose flour and 10g of baking powder. Mix until fully incorporated.

2. Step

Pour the batter evenly into a greased and floured round cake mold. Place the mold in a preheated oven at 180°C (350°F) and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely.

3. Step

In a small saucepan, combine the juice of 2 oranges, 2 eggs, 2 tablespoons of sugar, 1 tsp of vanilla extract, 1 tablespoon of milk, and 1 tablespoon of butter. Cook over medium heat, stirring constantly, for 4–5 minutes, or until the mixture thickens into a creamy consistency.