Mini Caramelized Nut Tarts or Nut Tartlets Recipe
Mini Caramelized Nut Tarts (Nut Tartlets) Recipe is a delightful dessert featuring a buttery tart shell filled with rich caramel and crunchy caramelized nuts. Perfect for tea-time, festive occasions, or gourmet treats, these bite-sized pastries offer a balanced blend of sweetness and nuttiness with a glossy caramel glaze. Try this easy yet elegant recipe today!
Mini Caramelized Nut Tarts (Nut Tartlets) Recipe, is a delightful combination of crisp, buttery tart shells filled with luscious caramel and an assortment of crunchy, caramelized nuts and dried fruits. These elegant bite-sized treats offer a perfect balance of sweetness, nuttiness, and a rich caramel flavor that melts in your mouth. Topped with a glossy caramel glaze, these nut tartlets showcase the natural goodness of almonds, pistachios, walnuts, hazelnuts, and more. Whether served as an indulgent tea-time snack, a festive dessert, or a gourmet gift, they are sure to impress with their irresistible taste and stunning presentation.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 40mg
- Sodium: 50mg
Directions
1. Step
In a bowl, combine the flour, icing sugar, almond powder, vanilla sugar, and salt. Add the butter and egg, then mix until a smooth dough forms. Shape the dough into a round disk and place it in a baking pan. Bake in a preheated oven at 170°C (340°F) for 15 minutes, then set aside to cool.
2. Step
In a pan over medium heat, combine the sugar, full cream, and butter. Stir continuously until the mixture turns golden and thickens slightly. Add the mixed dried fruits and stir to coat them evenly in the caramel. Pour the caramel-coated fruits over the baked base, spreading them evenly. Let the cake cool before slicing. Enjoy!
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