Middle Eastern Orzo and Meat Pilaf Recipe, a comforting and hearty dish that combines tender, slow-cooked meat with perfectly toasted orzo pasta. Infused with warm spices like cinnamon, cardamom, and cumin, this dish is a true celebration of Middle Eastern cuisine. Simmered in a fragrant broth, the orzo absorbs all the deep flavors of the meat and spices, creating a beautifully textured and well-balanced meal. Fresh tomatoes, bell peppers, and garlic add a subtle sweetness and depth, while a garnish of parsley enhances its freshness. Perfect for family dinners or special occasions, this one-pot meal is both satisfying and easy to prepare. Serve it with a side of yogurt, pickles, or a simple salad for an authentic Middle Eastern dining experience. Enjoy the comforting taste of tradition in every bite!

Directions

1. Step

In a large pot over medium heat, add a little vegetable oil. Add the meat and sear until it changes color. Stir in 200 g of chopped onion, bay leaves, cinnamon sticks, cardamom, coriander seeds, black pepper, and cumin seeds. Cover with hot water and cook over medium heat for about 1.5 hours, or until the meat is tender.

2. Step

In a separate pan, heat a little vegetable oil over medium heat. Add 1 tablespoon of butter and stir in the orzo pasta. Toast the orzo until golden brown, then remove from the pan and set aside.

3. Step

Using the same pan, fry 180 g of chopped onion. Add 15 g (1 tsp) of garlic and 140 g of chopped bell pepper. Stir in 50 g of tomato paste and 350 g of chopped tomatoes.

4. Step

After 2 minutes, add chickpeas (if using), salt, black pepper, and paprika. Stir in the toasted orzo and pour in the meat broth. If preferred, you can skip frying the orzo and add it directly to the broth.