Matcha White Chocolate Jelly with Shiratama Balls
A Japanese-style dessert featuring smooth matcha jelly, shiratama mochi balls stuffed with sweet red bean paste, and a layer of creamy white chocolate.
This Matcha White Chocolate Jelly is a delightful Japanese-inspired dessert with layers of flavor and texture—smooth matcha jelly, chewy shiratama balls filled with anko, and a rich white chocolate topping.
Ingredients
Nutritional Information
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 40mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 5g
Directions
1. Make the White Chocolate Mixture
In a bowl, mix white chocolate, matcha green tea, milk, fresh cream, and condensed milk until smooth. Set aside.
2. Prepare the Jelly Base
Heat milk and brown sugar in a pan. Add gelatin sheets and stir until dissolved. In a separate bowl, mix matcha, millet sugar, and cream, then combine with the gelatin mixture.
3. Set the Jelly
Pour 30g of the matcha mixture into small serving cups and let them set.
4. Make Shiratama Balls
Mix shiratama flour, brown sugar, and water to form a dough. Make small balls and stuff each with a little anko.
5. Cook Shiratama Balls
Boil the balls in hot water until they float. Remove and let cool.
6. Assemble and Serve
Place shiratama balls on top of the set matcha jelly. Pour the white chocolate mixture over the top. Chill and serve.
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