Matcha White Chocolate Cheesecake Cups
Matcha White Chocolate Cheesecake Cups are rich, creamy, and perfectly balanced with earthy matcha and sweet white chocolate. These mini cheesecakes are easy to make, baked to perfection, and chilled for a smooth, melt-in-your-mouth texture. Perfect for matcha lovers and a delightful treat for any occasion!
Matcha White Chocolate Cheesecake Cups. These delightful mini cheesecakes feature a silky-smooth texture, combining the mild sweetness of white chocolate with the deep, aromatic notes of matcha. Baked to perfection in a muffin pan, they offer a melt-in-your-mouth experience with every bite. Perfect for matcha lovers, these elegant treats are easy to make and ideal for any occasion—whether it's a tea-time delight, a party dessert, or a sweet indulgence just for you!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 8g
- Fiber: 0.5g
- Sodium: 80mg
- Cholesterol: 50mg
Directions
1. Step
In a mixing bowl, combine the cream cheese and sugar using a spatula. Add the eggs and mix until smooth and creamy.
2. Step
In a separate bowl, melt the white chocolate in the microwave. Stir in the matcha powder and whipping cream until well combined. Add the cream cheese mixture and mix thoroughly. Transfer the batter into a jug for easy pouring.
3. Step
Pour the batter evenly into a 12-cup muffin pan. Bake at 150°C (300°F) for 15 minutes. Reduce the heat, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
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