Matcha Basque Cheesecake
Matcha Basque Cheesecake is a creamy, caramelized dessert blending the richness of Basque-style cheesecake with the earthy flavors of matcha. Perfect for matcha and cheesecake lovers, this easy-to-make fusion treat is ideal for any occasion.
Matcha Basque Cheesecake is a delightful fusion of creamy Basque-style cheesecake and the earthy, aromatic flavor of matcha. This dessert features a slightly caramelized crust with a rich, custard-like center, tinted with the vibrant green hue of matcha powder. Perfectly balancing sweetness with a touch of bitterness, it's an indulgent treat for cheesecake and matcha lovers alike. Ideal for special occasions or as a unique addition to your dessert repertoire, this cake is as visually stunning as it is delicious.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 6g
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Sugar: 12g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 140mg
Directions
1. Step
In a large bowl, combine the cream cheese and sugar using a spatula until smooth. Gradually beat in the eggs, one at a time, mixing thoroughly after each addition. Add the egg yolks and mix well until the batter is smooth and creamy.
2. Step
In a separate bowl, dissolve the matcha powder in hot water, stirring until smooth. Add the heavy cream and cornstarch, mixing well until fully combined.
3. Step
Pour the matcha mixture into the cream cheese mixture and stir gently until smooth.
4. Step
Strain the combined batter through a sieve into a 6-inch cake pan to remove any lumps. Preheat the oven to 170°C (338°F). Bake the cake for 25 minutes. Remove from the oven and let it cool before serving.
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