Homemade Churro Rings Recipe
Homemade Churro Rings Recipe - A delicious twist on classic churros, these golden, crispy dough rings are coated in cinnamon sugar and perfect for desserts or snacks. Easy to make and irresistibly tasty!
Homemade Churro Rings Recipe is a delightful twist on the classic churro, featuring golden, crispy dough rings coated in a sweet cinnamon-sugar blend. Perfectly fried to achieve a light and crunchy texture, these churro rings are a treat that’s easy to make and irresistible to eat. Serve them with a rich chocolate dip, caramel sauce, or enjoy them as is for a delicious snack, dessert, or festive treat. This recipe is a surefire way to impress your family and friends with a fun and tasty homemade creation!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 33g
- Fiber: 1g
- Sugar: 12g
- Sodium: 100mg
- Cholesterol: 5mg
Directions
1. Step
In a pan, heat 250 ml of milk, a pinch of salt, and 1 tsp of vanillin on low heat. Gradually add 250 g of flour to the mixture, stirring well until a smooth dough forms.
2. Step
Shape the dough into small rounds using a paper cone or by hand. Fry the dough balls in a pan with enough oil until golden brown.
3. Step
In a separate bowl, mix sugar and ground cinnamon to your liking. Toss the fried dough balls in the cinnamon-sugar mixture while they're still warm.In a pan, heat 250 ml of milk, a pinch of salt, and 1 tsp of vanillin on low heat. Gradually add 250 g of flour to the mixture, stirring well until a smooth dough forms.
4. Step
Shape the dough into small rounds using a paper cone or by hand. Fry the dough balls in a pan with enough oil until golden brown.
5. Step
In a separate bowl, mix sugar and ground cinnamon to your liking. Toss the fried dough balls in the cinnamon-sugar mixture while they're still warm.
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