Marble Muffins with Chocolate Topping
Marble Muffins with Chocolate Topping are soft, moist, and perfectly swirled muffins combining chocolate and vanilla flavors, topped with a luscious chocolate layer. Ideal for breakfast, snacks, or dessert, these easy-to-make muffins are a crowd-pleaser for any occasion.
Marble Muffins with Chocolate Topping are a delightful treat that combines the rich flavors of chocolate and vanilla in a soft, moist, and perfectly swirled muffin. These visually stunning muffins are topped with a luscious layer of melted chocolate or your favorite spread, adding a decadent finishing touch. Ideal for breakfast, a midday snack, or dessert, these muffins are easy to prepare and irresistibly delicious. Their unique marbled design and indulgent chocolate topping make them a crowd-pleaser, perfect for sharing with family and friends or enjoying all to yourself.
Ingredients
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 15g
- Cholesterol: 55mg
- Sodium: 125mg
Directions
1. Step
In a bowl, whisk together the eggs and sugar until well combined. Add the vegetable oil, yogurt, vanilla, flour, and baking powder. Mix thoroughly until smooth.
2. Step
Divide the batter equally into two bowls. In each bowl, add unsweetened cocoa, milk, vanilla, and a pinch of salt. Mix until the ingredients are evenly incorporated.
3. Step
Pour the batter into a greased or lined baking mold. Bake at 180°C (356°F) for 20 minutes.
4. Step
After baking, remove from the oven and let it cool. Decorate with melted chocolate or your preferred spread. Serve and enjoy!
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