Lemon Vanilla Muffins
Lemon Vanilla Muffins - Enjoy the perfect balance of zesty lemon and sweet vanilla with these moist and fluffy muffins. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe will become your favorite treat.
Lemon Vanilla Muffins are a delightful combination of zesty lemon and sweet vanilla, creating a perfectly balanced flavor in every bite. These soft, moist muffins are easy to make and perfect for any occasion, from breakfast to dessert. With a tender crumb and a refreshing aroma, they are made with simple ingredients like yogurt, butter, and lemon zest to ensure a melt-in-your-mouth texture. Treat yourself and your loved ones to these irresistible muffins that are sure to become a favorite!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 12g
- Fiber: 0.8g
- Sodium: 180mg
- Cholesterol: 45mg
Directions
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In a large bowl, combine the eggs, sugar, vanilla, and salt. Mix well until smooth. Add the melted butter and vegetable oil. Mix thoroughly. Stir in the yogurt and milk. Mix until combined. Add the lemon zest and mix again. Gradually add the baking powder and flour, starting with 300 g. Mix until smooth. If the batter feels too thin, add a little more flour.
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Line a cake tin with parchment paper. Sprinkle a small amount of the prepared batter into the tin, spreading it evenly. Lightly sprinkle a pinch of salt over the batter.
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Preheat your oven to 180°C (356°F). Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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