Japanese Style French Toast Recipe
Japanese Style French Toast Recipe is a fluffy and custardy breakfast treat made with milk bread, eggs, milk, and heavy cream. This café-style French toast is pan-fried to golden perfection with butter, creating a crispy exterior and a melt-in-your-mouth texture. Perfect for breakfast, brunch, or dessert, enjoy it with maple syrup, honey, or fresh fruits!
Japanese Style French Toast Recipe is a rich, custardy, and incredibly soft version of classic French toast, made with fluffy milk bread. This dish is soaked in a creamy mixture of eggs, milk, and heavy cream, then pan-fried to golden perfection in butter. The result is a crispy, caramelized crust with a melt-in-your-mouth interior. Perfect for breakfast, brunch, or a delightful snack, this Japanese twist on French toast pairs beautifully with maple syrup, honey, fresh fruits, or a dusting of powdered sugar. Enjoy a café-style treat right at home!
Ingredients
Nutritional Information
- Calories: 350
- Protein: 10g
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 150mg
Directions
1. Step
In a bowl, whisk together the eggs and sugar. Add the milk and heavy cream, then mix well until fully combined.
2. Step
Dip the milk bread slices into the mixture, ensuring they are fully coated.
3. Step
Heat a pan over medium heat and melt some butter. Place the soaked bread slices in the pan and fry until golden brown on both sides.
4. Step
Once done, remove from the pan and serve warm. Enjoy!
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