Honeycomb Walnut Pastries
Honeycomb Walnut Pastries are elegant, nut-filled treats with a unique honeycomb pattern. Made with buttery dough, walnuts, and raisins, these pastries are perfect for festive occasions or tea-time indulgence. Try this delicious European dessert today!
Honeycomb Walnut Pastries are delightful, bite-sized treats with a unique honeycomb-like pattern that adds a touch of elegance to their appearance. These pastries feature a buttery, melt-in-your-mouth dough paired with a rich and nutty filling made from ground walnuts and sweet raisins. Perfectly golden and slightly crisp on the outside, they are soft and flavorful on the inside. A light drizzle of sugar syrup enhances their sweetness, making them irresistibly delicious. Whether served at festive gatherings, afternoon teas, or as a special homemade dessert, Honeycomb Walnut Pastries are sure to impress both in taste and presentation.
Ingredients
Nutritional Information
- Calories: 310
- Protein: 5g
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 8g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 40mg
Directions
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In a bowl, combine the flour, cornstarch, salt, butter, sour cream, and egg. Mix the ingredients by hand until a uniform dough forms. Cover the dough with plastic wrap and let it rest for 15–20 minutes.
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In a blender, grind the walnuts and raisins together until well combined. Transfer the mixture to a bowl and set aside.
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Roll the rested dough into a square using a rolling pin. Cut out round shapes (approximately 10 cm in diameter) using a bowl or a round cutter. Dust the rounds with a little flour, stack them, and cover them with plastic wrap. Let them rest for another 10–15 minutes.
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Shape or design the dough rounds as desired. Bake in a preheated oven at 180°C (356°F) for 30–35 minutes. If desired, soak the baked pieces with sugar syrup before placing them in the mold.
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