Honey Coated Rice Cakes and Sweet Potato Fries
Honey-Coated Rice Cakes and Sweet Potato Fries is a delicious Korean-inspired snack featuring chewy rice cakes and crispy sweet potato fries coated in honey and crushed honey-flavored snacks. Perfectly air-fried, this sweet and crunchy treat is easy to make and perfect for any occasion.
Honey Coated Rice Cakes and Sweet Potato Fries is a sweet snack that combines chewy rice cakes with crispy, golden sweet potato fries. Coated in honey and crushed honey-flavored twist snacks, this dish offers the perfect balance of sweetness and crunch. Air-fried to perfection, it’s a treat that’s both satisfying and easy to prepare, making it a perfect snack or dessert for any occasion.
Ingredients
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Sugar: 20g
- Fiber: 3g
- Sodium: 150mg
- Cholesterol: 0mg
Directions
1. Step
Place the teokgukteok (rice cakes) in a bowl and soak them in hot water for 30 minutes. Meanwhile, take 2 bags of honey-flavored twist snacks and crush them into powder using a soft object.
2. Step
Strain the soaked rice cakes and mix them with honey. Add the powdered twist snacks to the rice cakes and mix thoroughly. Arrange the mixture in a bowl and air fry at 180°C (356°F) for about 6 minutes (cooking time may vary depending on your air fryer).
3. Step
Finely slice the sweet potato and coat the slices with honey. Place the sweet potato slices in a plastic bag and mix well to ensure even coating. Arrange the coated sweet potato slices in a bowl and air fry at 180°C (356°F) for 6 to 8 minutes.
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