Honey Butter Milk Toast

Name: Honey Butter Milk Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 slice of thick bread; 30 ml milk; 20 g unsalted butter; 1.5 tbsp honey; Coarse salt

Honey Butter Milk Toast is a rich and flavorful recipe that combines soft milk-soaked bread, buttery caramelized honey, and a touch of coarse salt. Perfect as a breakfast, snack, or dessert, this quick and easy recipe is both satisfying and delicious.

Meliniskitchen

Dec 26, 2024 - 11:42

Prep Time 5 min

Cook Time 10 min

Serving 1

Difficulty Easy

Honey Butter Milk Toast is a delightful treat that perfectly combines the rich creaminess of butter, the natural sweetness of honey, and the comforting softness of milk-soaked bread. This dish is gently caramelized to golden perfection, offering a melt-in-your-mouth texture with a hint of saltiness that enhances every bite. Whether enjoyed as a quick breakfast, a decadent snack, or a simple dessert, Honey Butter Milk Toast is a warm and satisfying indulgence that’s both easy to make and irresistibly delicious.

Ingredients

1 slice of thick bread
30 ml milk
20 g unsalted butter
1.5 tbsp honey
Coarse salt

Nutritional Information

Calories: 240

Protein: 5g

Fat: 12g

Saturated Fat: 7g

Unsaturated Fat: 4g

Trans Fat: 0g

Carbohydrates: 28g

Fiber: 1g

Sugar: 12g

Sodium: 150mg

Cholesterol: 30mg

Show Nutrition Info

Directions

Pour 30 ml of milk over the slice of thick bread in a pan, allowing it to soak. Set it aside for a moment.
Place a pan on low heat and melt 20 g of unsalted butter. Once melted, stir in 1.5 tbsp of honey until well combined. When the mixture begins to bubble, gently add the milk-soaked bread.
Let the bread float freely in the mixture. Stir occasionally and carefully turn the bread to ensure it cooks evenly. Sprinkle a pinch of coarse salt on each side as it cooks.
Continue cooking until the bread is moist, sweet, and lightly caramelized. Your sweet and salty toast is now ready to enjoy!