Homemade Semolina Yogurt Cake Recipe
Homemade Semolina Yogurt Cake Recipe – A moist and delicious semolina cake made with yogurt, lemon zest, and a hint of coconut. This easy-to-make Mediterranean-inspired dessert is soft, fragrant, and perfect for tea time or special occasions. Try this simple, buttery, and flavorful cake today!
Homemade Semolina Yogurt Cake Recipe—a classic treat perfect for any occasion! Made with simple ingredients like semolina, yogurt, and a hint of lemon zest, this cake boasts a soft and slightly grainy texture with a delightful sweetness. The addition of desiccated coconut enhances its flavor, while a buttery glaze and sugar topping create a golden, irresistible finish. Light, fragrant, and easy to prepare, this cake pairs wonderfully with tea or coffee, making it a favorite for family gatherings or cozy afternoon treats. Enjoy every bite of this deliciously comforting homemade delight!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 50mg
Directions
1. Step
In a mixing bowl, whisk together the egg and sugar until well combined. Then, add the semolina, natural yogurt, baking powder, sunflower oil, salt, and milk. Mix everything thoroughly.
2. Step
Preheat the oven to 180°C (356°F). Grease a 20 cm round cake tin and pour in the batter. Bake for approximately 20 minutes or until golden and firm.
3. Step
In a small pan, melt the butter. Once the cake is baked, brush the melted butter over the top. Sprinkle with sugar and desiccated coconut for added flavor.
4. Step
Let the cake cool slightly before slicing. Enjoy!
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