Homemade Oatmeal Bread Recipe
Homemade Oatmeal Bread Recipe – A simple, healthy, and delicious yeast-based bread made with blended oatmeal, warm water, and a touch of vegetable oil. Perfect for breakfast, snacks, or pairing with soups and stews. Try this easy homemade bread recipe today!
Homemade Oatmeal Bread Recipe, a nutritious and hearty bread made with simple ingredients. This soft and slightly chewy bread is packed with the natural flavors of oats, making it a perfect choice for a healthy breakfast, a satisfying snack, or a complement to your favorite spreads. With just a few pantry staples, this recipe delivers a deliciously rustic loaf that’s easy to make and requires minimal effort. The combination of blended oatmeal, warm water, yeast, and a touch of vegetable oil creates a bread that’s both hearty and comforting. Whether you enjoy it toasted with butter, paired with jam, or served alongside soups and stews, this oatmeal bread will quickly become a homemade favorite!
Ingredients
Nutritional Information
- Calories: 130
- Protein: 4g
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Sodium: 150mg
- Cholesterol: 0mg
Directions
1. Step
Blend the oatmeal into a fine powder using a blender. Transfer it to a mixing bowl. In a separate bowl, combine warm water, yeast, and salt. Stir until the yeast dissolves. Pour the yeast mixture into the oatmeal and mix well until a dough forms.
2. Step
Lightly grease a clean bowl with vegetable oil. Transfer the dough into the greased bowl and drizzle the remaining oil on top. Cover and let it rise for 30 minutes.
3. Step
Preheat your oven to 400°F (200°C). Transfer the dough to a greased baking pan. Bake for 25-30 minutes or until golden brown and firm. Allow the bread to cool before slicing.
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