Homemade Lemon Loaf Cake Recipe
Homemade Lemon Loaf Cake Recipe – A moist, buttery, and citrusy cake made with fresh lemon juice and zest. Topped with a sweet condensed milk glaze, this easy-to-make lemon loaf is perfect for breakfast, tea-time, or dessert. Try this delicious homemade lemon cake today!
Homemade Lemon Loaf Cake Recipe is a moist, buttery, and citrusy delight that brings a perfect balance of sweetness and tanginess. Made with fresh lemon juice and zest, this cake bursts with refreshing flavor in every bite. The soft, tender crumb pairs beautifully with a smooth condensed milk glaze, making it an irresistible treat. Whether served for breakfast, as an afternoon snack, or a light dessert, this easy-to-make cake is sure to brighten any occasion. Enjoy it with a warm cup of tea or coffee for the ultimate indulgence!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Sugar: 25g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 75mg
Directions
1. Step
In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add a pinch of salt and 1 tsp lemon juice, then mix. Beat in eggs one at a time, ensuring each is fully incorporated. Gradually add flour and baking powder, mixing well. Pour in milk and 3 tbsp lemon juice, stirring until smooth.
2. Step
Preheat the oven to 180°C (350°F). Grease and line a 23 x 11 cm (9 x 4 inch) loaf pan. Pour the batter into the pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Remove from the oven and let cool completely.
3. Step
In a small bowl, mix condensed milk (3-4 tbsp) and lemon juice (2 tsp) until smooth. Drizzle the glaze over the cooled cake and spread evenly. Sprinkle lemon zest on top for a fresh citrus aroma.
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