Homemade Ice Cream
Homemade Ice Cream is a creamy and rich dessert made with whipping cream and boiled condensed milk. Easy to prepare and served in waffle cups, this no-churn ice cream is the perfect treat for any occasion. Try this delicious recipe today!
Homemade Ice Cream is a creamy and delicious dessert that’s easy to make with just a few simple ingredients. Perfectly smooth and rich in flavor, this ice cream combines the velvety goodness of whipping cream and boiled condensed milk. Serve it in waffle cups for an extra touch of fun and convenience. Whether for a family gathering or a sweet treat on a sunny day, Homemade Ice Cream is the perfect way to satisfy your dessert cravings!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 4g
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrate: 26g
- Sugar: 22g
- Fiber: 0g
- Cholesterol: 80mg
- Sodium: 70mg
Directions
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In a bowl, whip the cream (500 ml) using a blender or hand mixer for 3–5 minutes until it thickens. Add the boiled condensed milk (280 g) and mix well until fully combined.
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Transfer the cream mixture into a design mold and let it set in the freezer for 5 hours.
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Fill the waffle cups (8 pcs) with the prepared cream mixture and freeze for another 5 hours. Once set, you can top the cups with additional cream extracted from the mold for decoration.
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